Butternut Squash Meatless Pasta Pot
Recipe - Gourmet Garage Corporate
Butternut Squash Meatless Pasta Pot
Prep Time15 Minutes
Servings6
Cook Time20 Minutes
Calories625
Ingredients
1 tablespoon olive oil
1 package (12 ounces) plant-based meatless beef style grounds
1 container (32 ounces) vegetable broth
1 package (16 ounces) elbow macaroni
2 cups Bowl & Basket Butternut Squash Alfredo Sauce
1/2 cup whole milk
1 tablespoon taco seasoning
2 cups shredded Cheddar cheese
2 tablespoons chopped fresh chives
Directions
- In large high-sided skillet, heat oil over medium-high heat.
- Add beef style ground; cook and stir 6 minutes, breaking up ground with side of spoon.
- Add broth, macaroni, soup, milk and seasoning; heat to a simmer.
- Reduce heat to low; cover, cook and stir occasionally 10 minutes or until macaroni is al dente and broth is reduced to a sauce.
- Gradually stir in cheese until smooth and creamy. Makes about 11 cups.
- Serve macaroni mixture sprinkled with chives.
Nutritional Information
- 28 g Total fat
- 10 g Saturated fat
- 44 mg Cholesterol
- 1158 mg Sodium
- 68 g Carbohydrates
- 7 g Fiber
- 7 g Sugars
- 2 g Added sugars
- 25 g Protein
15 minutes
Prep Time
20 minutes
Cook Time
6
Servings
625
Calories
Shop Ingredients
Makes 6 servings
Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz
$25.99$1.02/fl oz
Gardein The Ultimate Beefless Ground, 13.7 oz
$7.99$0.58/oz
Pacific Foods Low Sodium Organic Vegetable Broth, 32 oz Carton
$6.99$0.22/fl oz
De Cecco Elbows No. 81 Pasta, 1 lb
On Sale! Limit 4
$3.04 was $3.39$0.19/oz
Delicata Squash, 12 oz
$1.87 avg/ea$0.16/oz
Lactaid Lactose Free Whole Milk, half gallon
$7.99$0.12/fl oz
Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz
$6.99$1.12/oz
Sargento Sharp Shredded Cheddar Natural Cheese, 8 oz
$5.99$0.75/oz
Wholesome Pantry Organic Herbs Chives, 0.66 oz
$3.99$6.05/oz
Nutritional Information
- 28 g Total fat
- 10 g Saturated fat
- 44 mg Cholesterol
- 1158 mg Sodium
- 68 g Carbohydrates
- 7 g Fiber
- 7 g Sugars
- 2 g Added sugars
- 25 g Protein
Directions
- In large high-sided skillet, heat oil over medium-high heat.
- Add beef style ground; cook and stir 6 minutes, breaking up ground with side of spoon.
- Add broth, macaroni, soup, milk and seasoning; heat to a simmer.
- Reduce heat to low; cover, cook and stir occasionally 10 minutes or until macaroni is al dente and broth is reduced to a sauce.
- Gradually stir in cheese until smooth and creamy. Makes about 11 cups.
- Serve macaroni mixture sprinkled with chives.